Stem embraces everything that spring has to offer, and we take full advantage of its most delicate flavours, delectable aromas and vibrant colours in our new menus. Head Chef, Martin Dodd, has been working tirelessly on innovative ideas for wedding menus, ways of adding that extra spark to your BBQ, and designing cocktails for your summer party so mouth-watering, they'll wow even the most discerning palette. We hope you'll like what we've come up with... we think you will.
seasonal recipes - elderflower iced tea - BBQ spring lamb - globe artichoke salad
seasonal menus - sample wedding menu - sample BBQ menu - sample spring menu
seasonal links - British ingredients