Autumn ideas at Stem London

Autumn once again brings us back to the more hearty, earthy ingredients that we traditionally associate with British food. From root vegetables to wild mushrooms, pears to partridge. But don't let that stop you experimenting with more ethnic ideas... autumn is global after all!

seasonal recipes -  Blackberry, oat and walnut crumble recipe -   Roast quince with cinnamon and manuka honey recipe -   Red-hot martini recipe

global menus -  north african banquet -  kosher global food bars -  global canape menu -  autumn dinner menu

seasonal links -  British ingredients
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