Stem Sample BBQ Menu

BBQ

Char-grilled tiger prawns with garlic

Served in a bamboo steamer on a banana leaf

Char grilled lamb with fresh mint salad and harissa

Served in a home made flat bread

Vegetable kebab with fresh coriander salad and raita

Served in a home made flat bread (vegetarian)

Bangers and tomato chilli jam

Chargrilled Cumberland and veggie sausages fresh from the BBQ - served with home made rosemary focaccia

Homemade vegetable burgers with rocket and aioli

Courgette and carrot patties served in a sesame seed bun with homemade aioli (vegetarian)

Chargrilled halloumi

Greek cheese grilled on the BBQ and served on a skewer (vegetarian)

Bowls of Globe artichoke and lemon salad

Salad bar

Sweet potato, Piquillo pepper and pumpkin seed salad

Potato salad with a twist, light, fresh and tasty

Chick pea, Feta cheese and mint salad with Argan oil

Tender chickpeas with Feta cheese and lots of mint, seasoned with aromatic Argan oil

Fine bean, sugar snap pea and mange tout salad with toasted pinenuts and sumac

Light refreshing salad with fresh beans and sumac

Humus and Baba ghannouj

Home made chick pea puree and aubergine, tahini puree served with flat bread

All of the above served from big ceramic bowls

Pudding

Baked Medjool dates with almond and mascarpone

Fine Medjool dates, stuffed with frangipane and topped with mascarpone

Mango and cardamom Kulfi

Iced mango parfait served in a shot glass with a silver spoon

Chocolate and ginger truffles

Home made chocolate truffles with preserved ginger pieces