Laurent-Perrier Masterclass

Taste of London 2013/2014

Laurent-Perrier Masterclass

Stem worked with Brand Events and Laurent-Perrier to create the Laurent-Perrier Masterclass for Taste of London 2013 and 2014.

Exploring the marriage of Vintage and Rose Champagne with savoury and sweet tasting dishes from the Stem kitchen.


Roasted sea bass fillet with salt baked celeriac puree and sour cream foam

Laurent-Perrier Vintage 2004

Terrine of confit rabbit and thyme with hazelnut dacquoise and pea shoots

Laurent-Perrier Vintage 2002

Raspberry mascarpone pannacotta with almond shortbread

Laurent-Perrier Cuvee Rose

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