British seasonal ingredients - Autumn

Vegetables

Brussels Sprouts
Brussels Tops
Cardoons
Carrots
Celeriac
Chestnuts
Chicory
Endive
Greens
Leeks
Lettuce
Nettles
Parsnips
Swede
Turnips
Watercress
Curly Kale

Fish

Rock Oysters
Whiting

Game

Hare
Partridge
Pheasant
Woodcock

Fruit

Grapes (English Hothouse)
Pears (Concorde, Doyenne Du Comice, Conference, Winter Nellis)
Quince
Blackberries
Apples (Cox, Charles Ross)
Plums (Marjorie seedling)

Fungi and Nuts

Walnuts
Wood Blewitts (Pied Bleu)
Chanterelle