Global Canapés Menu

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Spiced kumara - lettuce wrapped with deep-fried ginger

Sweet potato and coriander curry held in a crisp lettuce leaf topped with cleansing ginger (vegetarian)

Miso seared scallop skewers with mizuna

King scallops steeped in miso, seared and garnished with spicy mizuna leaf

Chilli plantain and cassava fritters with tamari coconut sauce

Sweet plantain and cassava seasoned with fresh coriander and mild chilli (vegetarian)

Chargrilled quail skewers with rosewater and pomegranate molasses

Tender quail fillet marinated in pomegranate and scented with rose water

Tiger prawn and fiejoa spiedini with ginger and lemon

Chargrilled tiger prawn and fiejoa on a rosemary skewer

Slow roast lamb shoulder and sweet potato samosa with edamame

Spiced roast lamb with sweet potato and fresh soya beans wrapped in samosa pastry

Rice paper rolls with spiced eggplant pickle

Opaque rice noodle filled with home made Brinjal pickle (vegetarian)

Spicy tuna and ikura nori roll with tobiko

Rare grilled tuna loin with salmon roe and flying fish roe wrapped in seaweed roll

Pudding

Kaffir lime and sweet basil tarts

Miniature fresh lime and coconut milk tarts seasoned with sweet basil

Chocolate butterscotch tarts with fleur de sel

Chocolate pastry tarts filled with butterscotch and topped with dark chocolate finished with a touch of fine sea salt
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