Dinner Menu

Starter

Soufflé tart of cardoons and caraway seed

Light cardoon and caraway mousse baked in savoury pastry with watercress and a mild horseradish dressing (vegetarian)

Main course

Grey leg Partridge wrapped in home smoked bacon with thyme jus

Breast of grey leg Partridge wrapped in thin slices of home smoked old spot bacon with a thyme jus

Roast root vegetables

Celeriac, swede, turnip and parsnip roasted with rosemary and sea salt

Winter greens

Lightly blanched winter greens sautŽed with lemon zest

A seasonal alternative to the Partridge will be available for vegetarian diners

A selection of fresh baked bread from the stem bakery will be available throughout the meal

Pudding

Maple roast quince with cinnamon and star anise ice cream

Half a quince roasted in manuka honey and cinnamon and served with home made star anise ice cream (recipe)

Espresso coffee and a selection of fine teas and infusions

A full range of espresso-based coffeeÕs made by our barista on professional machines along with a selection of the finest teas and infusions