British seasonal ingredients - Winter

Vegetables

Jerusalem Artichokes
Brussels Sprouts
Brussels Tops
Cabbages
Celeriac
Chicory
Endive
Greens
Kale
Leeks
Lettuce
Parsnips
Potatoes
Purple sprouting broccoli
Sea Kale
Swede
Chives
Wild Chervil

Fungi and Nuts

Chestnuts

Fish

Pollack
Wild Salmon
Sea trout
Cockles
Rock Oysters
Whiting

Game

Snipe
Hare
Partridge
Pheasant
Woodcock

Fruit and flowers

Pears (Concorde, Doyenne Du Comice, Conference, Winter Nellis)
Rhubarb
Apples
Primroses

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