British seasonal ingredients - Spring

Vegetables

Brussels Sprouts
Brussels Tops
Cardoons
Carrots
Celeriac
Chestnuts
Chicory
Endive
Greens
Leeks
Lettuce
Nettles
Parsnips
Swede
Turnips
Watercress

Fish

Rock Oysters
Whiting

Fruit and flowers

Grapes (English Hothouse)
Pears (Concorde, Doyenne Du Comice,
Conference, Winter Nellis)
Quince
Rhubarb
Rosehips

Fungi and Nuts

Walnuts
Wood Blewitts

Game

Hare
Partridge
Pheasant
Woodcock

© Stem 2007 - 2019   Tel: 07958 707119   Email: martin@stem-london.com   Website: Eyes-Down
CONTACT US